Borlotti Beans

Borlotti beans have a reddish brown colour, with red stripes and rich taste. They are excellent in soups or in traditional pasta and beans. You can also add them in summer salads for a lighter, tastier version. They require 12 hours of soaking before cooking.

4,10 

Main informations

Product typeBeans
Product LineIl Castelliere
Format500 gr
Soaking productYes

Need to be soaked in water at least 12 hours before cooking.

Nutritional sheet

Energy (Kcal)

309

Energy (Kj)

1293

Fats
di cui Acidi Grassi saturi

3,1 g
0,62 g

Carbohydrates
of which sugars

44,34 g
3,07 g

Proteins

18,65 g

Salt

8 mg

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