Borlotti beans have a reddish brown colour, with red stripes and rich taste. They are excellent in soups or in traditional pasta and beans. You can also add them in summer salads for a lighter, tastier version. They require 12 hours of soaking before cooking.
Main informations
Product typeBeans
Product LineIl Castelliere
Format500 gr
Soaking productYes
Need to be soaked in water at least 12 hours before cooking.
Nutritional sheet
Energy (Kcal)
309
Energy (Kj)
1293
Fats
di cui Acidi Grassi saturi
3,1 g
0,62 g
Carbohydrates
of which sugars
44,34 g
3,07 g
Proteins
18,65 g
Salt
8 mg