Hulled Spelt

Spelt is a cereal of ancient origin, already used in the past by Roman armies. Today it has been rediscovered and is used to prepare salads, soups and stews.

4,10 

Main informations

Product typeEmmer
Product LineIl Castelliere
Format500 gr
Soaking productNo

Nutritional sheet

Energy (Kcal)

335

Energy (Kj)

1400

Fats
di cui Acidi Grassi saturi

2,5 g
0,3 g

Carbohydrates
of which sugars

67,1 g
2,7 g

Proteins

15,1 g

Salt

45 mg

Related products