Acacia Honey

Appreciated for its characteristic delicacy on the palate, its smell, taste and aroma are different every year as is the crystallisation, which is usually quite compact. The nectar collected by bees on acacia flowers has a high fructose content compared to glucose. This explains why it does not solidify easily and has interesting nutritional properties: it is the honey with the highest sweetening power (less is needed to sweeten a drink) and is therefore also recommended for diets (it has up to 22% fewer calories than sugar and raises blood sugar more slowly). It is therefore the perfect honey for the elderly, for those on a diet and for those with digestive problems and stomach aches.