Red Adzuki Beans

The red adzuki bean has many nutritional properties that make it an excellent health ally. Some say that the adzuki bean is the king of all beans, in fact they are among the most widely used legumes in Japan while in Italy they are still little known and therefore not widely used in our cuisine.

4,10 

Main informations

Product typeBeans
Product LineIl Castelliere
Format500 gr
Soaking productYes

Need to be soaked in water at least 8 hours before cooking.

Nutritional sheet

Energy (Kcal)

279

Energy (Kj)

1166

Fats
di cui Acidi Grassi saturi

1,6 g
0,2 g

Carbohydrates
of which sugars

49,5 g
2,9 g

Proteins

23,4 g

Salt

12 mg

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